Carbs and meat drive rise in type 2 diabetes, study says

— Gobbling up too many refined wheat and rice products, along with eating too few whole grains, is fueling the growth of new cases of type 2 diabetes worldwide, according to a new study that models data through 2018. “Our study suggests poor carbohydrate quality is a leading driver of diet-attributable type 2 diabetes globally,” says the senior author. Another key factor: people are eating far too much red and processed meats, such as bacon, sausage, sal

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